Seared Tuna with Orange Butter Sauce

This seared tuna with orange butter sauce is a quick and easy dish that’s packed with flavor, yet feels special enough for a date night or a simple, satisfying meal.

The bright citrus and a touch of heat from the jalapeño complement the tender tuna perfectly, while the smooth orange butter sauce adds a rich finish.

Best of all, it's a fast recipe that’s perfectly portioned for two people, making it a delicious, no-fuss option when you want something fresh and satisfying.

Serve it with a crisp apple fennel salad and blanched asparagus for a well-rounded meal.

Yield: 2

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Seared Tuna with Orange Butter Sauce

Level: Easy

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Ingredients

• 2 oranges, juiced
• Peel of 1 orange, grated
• 2 star anise
• 1 jalapeño, seeded and finely chopped
• ½ stick unsalted butter
• 1 tbsp olive oil
• 2 8-ounce tuna steaks

Preparation

1. In a saucepan, combine the orange juice, grated orange peel, star anise, and jalapeño. Heat over medium-high and cook, stirring occasionally, until the mixture thickens to a syrup-like consistency, about 12 to 15 minutes.
2. Add the butter and whisk until fully incorporated.
3. Remove from heat and strain the sauce through a fine-mesh colander or sieve. Whisk the sauce again, then season with salt and pepper. Set aside.
4. Heat a skillet over high heat and add the olive oil. Once hot, add the tuna steaks and sear for 2 to 4 minutes on each side, depending on thickness.
5. Serve the tuna steaks topped with the orange butter sauce.
6. For a delightful accompaniment, pair with an apple fennel salad and blanched white asparagus.

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