Where every recipe is perfectly tailored for two people.
The definitive source for recipes for two people. Learn how to cook everything from everyday favorites to iconic meals from the world’s leading restaurants.
Because cooking for two should be easy and enjoyable.
This flavorful dish features tender mussels in a creamy coconut broth, infused with spicy Thai green curry and a zesty lime kick for a rich, savory, and tangy experience.
This Chicken Vesuvio is a classic Chicago dish featuring crispy, golden chicken and tender roasted potatoes in a rich garlic-butter sauce with a burst of lemon and fresh herbs.
Fresh ahi tuna is tossed in zesty lime and creamy mayo and then placed atop crisp tostadas smeared with rich avocado in this healthy, light, no-cooking-needed, flavorful meal.
Featured Recipes
An homage to the icons.
Timeless dishes from the world’s best chefs, now accessible and enjoyable for just two.
This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.
Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.
Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.
Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.
Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.
This iconic shrimp recipe is a house specialty from Commander's Palace, a renowned and iconic restaurant in New Orleans known for its emphasis on Creole and Louisiana cuisine.
Sometimes, the best things do come in smaller packages, especially when they're packed with the warmth of French comfort.
If you’re looking to experiment a little bit with your usual weeknight salmon recipe, this recipe will not disappoint!
This slightly modified take on the iconic Shaking Beef is inspired by the rich Vietnamese tradition and the innovative touch of Charles Phan's legendary version at Slanted Door in San Francisco.
Indulge in the savory artistry of recreating Lucques' legendary beef short ribs— perfected for two people.
Zuni Chicken, downsized for a cozy dinner for two and thoughtfully tailored for a more weekday-friendly preparation, is a culinary delight that effortlessly lives up to its well-deserved hype.
This Chicken Vesuvio is a classic Chicago dish featuring crispy, golden chicken and tender roasted potatoes in a rich garlic-butter sauce with a burst of lemon and fresh herbs.
This Chicken Marsala recipe features tender, golden-browned chicken in a rich mushroom and Marsala wine sauce, finished with a touch of butter and fresh herbs for an easy yet elegant meal.
Bold spices, hearty ingredients, and rich aromas make this dish perfect for any night when you want to treat yourself to a taste of the South.
Mayo-marinated chicken breasts are topped with a spicy pineapple salsa and a tangy pineapple sauce, creating a vibrant and flavorful dish.
This easy and flavorful Summer Chowder combines pancetta, chicken, and fresh vegetables in a creamy broth, perfect for a light yet satisfying meal.
Spicy roasted chicken legs are marinated with zesty Calabrian chili paste and tender potatoes, then roasted for a crispy, golden finish.
Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.
This is a perfect blend of sweet and savory with its combination of tangy citrus, earthy sage, and rich brown sugar.
Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.
This iconic Thai dish boasts a perfect balance of sweet, tangy, and savory flavors, complemented by the satisfying chewiness of rice noodles.
Harissa-marinated chicken is roasted to tender perfection and paired with a refreshing saffron pearled couscous salad featuring blanched green beans, sweet corn, and crisp radicchio.
Tender duck is paired with crispy roasted potatoes and savory sautéed vegetables, all complemented by a tangy blueberry sauce.
Tender, boneless chicken thighs are bathed in a rich, creamy sauce infused with the warmth of ginger, the kick of cayenne pepper, and the nuttiness of peanut butter, along with a colorful medley of sweet potatoes, carrots, and cabbage.
Succulent chicken, perfectly breaded and topped with melted Gruyere cheese, is paired with a sauerkraut infused with the sweetness of pineapple and the heat of jalapeño.
Tender chicken thighs are filled with a savory mixture of spinach, cheeses, and aromatic seasonings, seared to golden perfection, and roasted to juicy tenderness.
Perfectly seared duck meets a velvety orange-infused sauce in this deceptively easy recipe.
This simple Chicken Pot Pie recipe oozes comfort with tender poached chicken, savory veggies, and a velvety sauce, all topped with golden-brown biscuits—a delightful blend of flavors and textures awaits you.
This savory and succulent version of a Filipino favorite perfectly balances the bold kick of soy sauce, the tangy twist of vinegar, and a medley of aromatic spices.
Duck Enchiladas are a flavorful twist on a classic dish. Shredded duck, spices, and roasted red peppers rolled in tortillas, baked to perfection, and topped with melted cheese.
Chicken B'stilla is an exceptional dish that combines fantastic Moroccan flavors effortlessly for a sweet and savory combo that is absolutely delicious. This one is worth the effort!
Sometimes, the best things do come in smaller packages, especially when they're packed with the warmth of French comfort.
Discover a simple and delicious Butter Chicken recipe—perfectly portioned for two, it's a must-try for a satisfying meal.
Poultry
The best chicken, turkey, and duck recipes, all carefully scaled down to two servings.
Experience the subtle flavors of Hachis Parmentier, where savory ground beef, aromatic leeks, and garlic are complemented by creamy mashed potatoes and a golden, melted Gruyère cheese topping.
A hearty mixture of tender beef and pearled couscous is stuffed into vibrant bell peppers and baked to perfection with a golden crust of Gruyère and zesty breadcrumbs.
Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.
Tender beef short ribs, simmered to perfection alongside hearty vegetables in a broth that's packed with flavor.
This comforting and iconic dish in Swedish cuisine features lightly seasoned meatballs paired with a rich gravy, served on a bed of buttered noodles.
This classic Cottage Pie, a delightful combination of perfectly seasoned ground beef topped with a layer of creamy mashed potatoes, delivers warmth, flavor, and a touch of British nostalgia.
This slightly modified take on the iconic Shaking Beef is inspired by the rich Vietnamese tradition and the innovative touch of Charles Phan's legendary version at Slanted Door in San Francisco.
Indulge in the savory artistry of recreating Lucques' legendary beef short ribs— perfected for two people.
Discover a quick and easy twist on a classic Italian favorite with my Gnocchi Bolognese recipe.
Meat
Beef, lamb, and pork dishes, for every kind of meal, from the everyday to special occasions.
This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.
Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.
Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.
Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.
Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.
Experience a tasty twist on Baked Ziti– a delightful blend of ziti pasta, flavorful sausage, a luscious ricotta-créme fraîche mix, and topped with gooey mozzarella and pecorino.
Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.
Discover a quick and easy twist on a classic Italian favorite with my Gnocchi Bolognese recipe.
Pasta
Pasta dishes to satiate your carb cravings. Hold the leftovers.
This seared tuna with orange butter sauce is a quick, flavorful dish that's perfectly portioned for two, bringing together vibrant citrus, subtle heat, and a rich, velvety finish.
This flavorful dish features tender mussels in a creamy coconut broth, infused with spicy Thai green curry and a zesty lime kick for a rich, savory, and tangy experience.
Fresh ahi tuna is tossed in zesty lime and creamy mayo and then placed atop crisp tostadas smeared with rich avocado in this healthy, light, no-cooking-needed, flavorful meal.
This Seafood Boil is a delightful medley of fresh clams, shrimp, crab legs, and savory sausage.
This delicious scallop dish features perfectly seared scallops nestled in a creamy tomato and wine sauce, garnished with fresh herbs for an easy, elegant, and flavorful meal.
Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.
This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.
This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.
This grilled calamari recipe is a perfect choice for those seeking a lighter meal or a flavorful side dish to complement pasta.
Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.
This dish marries the delicate sweetness of perfectly seared scallops with the refreshing crunch of watermelon salsa, all elevated by the creamy richness of a classic beurre blanc sauce.
Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).
Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.
Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.
This delectable Lobster Millefeuille recipe reimagines the classic French pastry into a savory masterpiece with perfectly steamed lobster tails infused with an herb-laden sauce and layered between golden puff pastry sheets.
This iconic shrimp recipe is a house specialty from Commander's Palace, a renowned and iconic restaurant in New Orleans known for its emphasis on Creole and Louisiana cuisine.
This Sous Vide Salmon recipe is a no-fuss technique that transforms these 6-oz salmon fillets into a melt-in-your-mouth experience. Perfectly portioned for two, it's a foolproof way to elevate your next salmon meal.
If you’re looking to experiment a little bit with your usual weeknight salmon recipe, this recipe will not disappoint!
Fish & Seafood
Discover the joy of fish dishes, now perfectly portioned for two. Because leftover fish is, well, fishy.
This light and fluffy "Baby" Dutch Baby, topped with fresh berries and a dusting of powdered sugar, is an easy yet impressive breakfast or brunch for two.
This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.
This quick and flavorful deconstructed enchilada skillet combines the smoky taste of poblanos, the richness of beans, and the melty goodness of cheese.
This soup combines fresh corn, aromatic Indian spices, and a touch of cream for a refreshingly new take on the classic corn soup.
My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.
Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.
This rich and creamy soup is bursting with the fresh, earthy flavors of tender asparagus and is complemented by hints of tangy lemon and fresh thyme.
This recipe for Miso Soup with Spring Vegetables and Silken Tofu strikes a balance between ease of preparation and complexity of flavor, making it an ideal choice for a quick weeknight dinner.
Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.
Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.
Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.
Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.
This Pesto Ramen is a marriage of Italian basil pesto and Japanese umami in a truffle-kissed miso broth. Each bite combines the freshness of pesto with the luxurious depth of truffle, creating a fusion of flavors that's both unique and unforgettable.
Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.
This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.
Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.
Vegetarian
Either as the main event or a side, these recipes are all perfectly portioned for two.
Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.
Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.
Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.
Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.
Sides
Enhance your dining adventures for two, one side at a time.
A luscious blend of sweet roasted red peppers and tangy tomatoes creates a creamy bisque that is perfectly complemented by tender dumplings and a spicy, flavorful chile crisp vinaigrette.
This soup combines fresh corn, aromatic Indian spices, and a touch of cream for a refreshingly new take on the classic corn soup.
This easy and flavorful Summer Chowder combines pancetta, chicken, and fresh vegetables in a creamy broth, perfect for a light yet satisfying meal.
This rich and creamy soup is bursting with the fresh, earthy flavors of tender asparagus and is complemented by hints of tangy lemon and fresh thyme.
This recipe for Miso Soup with Spring Vegetables and Silken Tofu strikes a balance between ease of preparation and complexity of flavor, making it an ideal choice for a quick weeknight dinner.
Savor the rich flavors of caramelized onions, garlic, thyme, and wine in this classic French Onion Soup, topped with bread and melted Gruyère—ideal for a cozy night.
This Tuscan-inspired Tortellini and Sausage soup is a quick hearty dish that's perfect for cozy nights.
This Pesto Ramen is a marriage of Italian basil pesto and Japanese umami in a truffle-kissed miso broth. Each bite combines the freshness of pesto with the luxurious depth of truffle, creating a fusion of flavors that's both unique and unforgettable.
Soups
Tiny pot, big love: Soups perfected for pairs.
This light and fluffy "Baby" Dutch Baby, topped with fresh berries and a dusting of powdered sugar, is an easy yet impressive breakfast or brunch for two.
The exquisite blend of savory bacon, caramelized onions, and creamy gruyère cheese atop a flaky puff pastry crust yields a tantalizingly rich taste and delicate texture in every bite.
Savory sausage, earthy mushrooms, and creamy Gruyère cheese are nestled between layers of crusty bread, all soaking up a rich egg mixture.
This trio of tomato tarts is a delightful and easy-to-make recipe that promises a burst of diverse flavors in every bite. It's a fantastic way to enjoy a little bit of everything in a single dish.
This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.
Breakfast
Experience the simple, egg-citing joy of cooking breakfast for two.
This seared tuna with orange butter sauce is a quick, flavorful dish that's perfectly portioned for two, bringing together vibrant citrus, subtle heat, and a rich, velvety finish.